Wednesday, September 09, 2009

Getting back into the swing of things

For the first time in a LONG time I've had a blog post swirling in my head today. When I first started blogging four and a half years ago that happened all the time. I'd think in "blog." Post multiple times a day. In all fairness the past two years have been a roller coaster of relocating, baby, adjusting moving and settling. Not much time to "think blog" or even just "think" some days! I'm working on my inability to sit down and relax until all the work is done- cause the work is just never done. Don't worry- Mom knows it's her fault. :) (Kidding, Mom.)

The kids started school yesterday (photos to come soon!). They were as excited as can be- all three of them. They were up here BY 6:20 dressed and ready to go. Now we live three blocks from school and the younger two don't need to leave here until 8:15 for the 8:30 start. I'm sure it won't be long before we're wrestling them out of bed at seven. :)
Ironically? After waking between 6:00 and 6:15 for most of the summer, Landon has slept until 7:15 and 7:20 the past two days. With all of our commotion right outside his door! Isn't that bizarre?!

The little man was pretty sure the world had ended when he couldn't go with his siblings down the driveway. He wandered around a little pathetically for awhile. We watched Sesame Street (yes, more for me than him), played cars, took two walks and read a stack of books. At one point he curled up on the rug by the front door with his bubby as if to tell me where the real fun would reenter. :)We baked cookies together. Then he napped for THREE hours!

I am bound and determined to work my way through the house room by room and give each room a good deep clean. Wipe out and reorganize each cupboard and closet. Yesterday I got the laundry room and half of the kitchen done. Yeah! Today I got 8 more cupboards in the kitchen done. Slowly but surely. My goal is to be done with the main floor by Friday (remember we just moved into the basement in May. It hasn't had time to get TOO bad! The kids' rooms we did last week with them.)

We have fallen into that crazy season between summer and fall called "Canning Season." My mom and grandma both canned and I married into a canning family. I think Jake and I started the second year we were married with the help of our neighbors at the time. As with most things there are parts of it I love and others I don't.
I love the feeling of satisfaction when the jars are all wiped down, marked and lined up on their shelves. I love feeding my family healthy, homegrown foods! I love knowing exactly what went into each jar. What don't I like? Produce isn't very time-forgiving! When it's ready- it's ready and it doesn't matter what I had planned for the day. It takes lots of time- inside- and often I'd rather be outside on these beautiful days! (I'm striving for a long walk each day- Tomatoes can wait an hour!)

I'll keep you updated on what we've "put up:" (I feel like my grandma just saying that!)
21 Quarts of peaches (With 1/2 bushel on my counter for tomorrow...)
14 Quarts of green beans
4 peach pies (plus three from my Mother in Law-- Ready to be popped in the oven at a moment's notice!)
24 Quarts of corn in the freezer (GREAT sweet corn this year!!!)
5 quarts of pickles (trying these again after a long hiatus)
Strawberry freezer jam
Four bags of shredded zucchini
4 big bags of diced sweet onions
Sauerkraut from my Mother in Law (:)YUM!)
And the saga will continue as the tomatoes are just beginning to ripen up.

I'm off to read.
Despite everything that could still use doing.
Tomorrow will be another full day. :)

4 comments:

De said...

We are in ending the canning season but I am planning on attempting salsa again after many years off. Do you have a good salsa recipe?

Tammy said...

Oh Mol, good memories. I remember canning beans in your kitchen in Chetek. I can remember you hiding behind the door frame when the canner really got rockin'. Or the time you helped me, the huge pregnant woman, can pears. How many peaches & pears do you suppose we've handled?

Or how 'bout the scorching hot day we all decided to deep fry home-made eggrolls. We were nuts.

Miss you!

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